Crush a few leaves in your fingers and you’ll understand why this is called lemon thyme. Use it in poultry, seafood, vegetable, marinades, stews, soups, sauces, and stuffing. [Hint: Chop lemon thyme leaves just before use and add at the very end of the cooking process for maximum flavor.] Lemon thyme oils make an excellent mosquito repellent.

This is a preorder. You will be contacted for pickup on May 1.