Italian flat leaf parsley may look unassuming but add it to soups and stews, stocks and salads, and you add a fresh flavor and color that makes the dish. The leaves are soft and pliable and useful whole or chopped. In fact, the entire stem is good cut up and used in chicken salad or other places where celery or some crunchy vegetable would be appropriate.

This is a preorder. You will be contacted for pickup on May 1.