Wild Bergamot has bright lavender blooms with a spicy scent. Traditionally used by Native Americans to soothe bronchial complaints and ease colds. Plants produce flowers in the second year after planting. Edible Flowers: Add petals to salads, sprinkle over mild fish, use in fruit salads, or to garnish desserts and drinks. Flavor is minty and spicy. Provides nectar plant for bees, butterflies and hummingbirds.

This is a preorder. You will be contacted for pickup on May 1.